Friday, May 25, 2012

Happy Hour: Limoncello and Prosecco Cooler

Whoo Hoo! It's Memorial Day weekend! 
This holiday pretty much signifies the start of summer and what better way to kick off the summer than with a refreshing cocktail?!
The recipe I have for you today is from creative-culinary.com and is an easy drink for when you are craving something cool and crisp. 
All you need is...
4 oz. of cold Prosecco (sparkling wine)
2 oz. of Limoncello liqueur chilled (can be kept in the freezer)
Mint sprigs
Frozen raspberries
Chill the glasses you intend to serve the coolers in for at least 20 prior serving. Once the glasses are chilled, muddle a sprig of mint at the bottom of each glass, add the Limoncello, Prosecco, and finally add the frozen raspberries! 


There you have it! A perfect little cocktail to kick off the summer! 
I hope everyone has a fantastic and safe weekend.

XO

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